2 cans (12oz)white corn 1" (16oz) french style greenbeans drained 1 can cream of celery soup 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped bell pepper 3/4 cup grated sharp chedar chesse 1 (8oz) carton sour cream 1 stack ritz crackers margarine
Preparacion:
Mix all ingredients except the margarine and crackers place in 9x13 inch casserole. Melt margarine and mix with crashed crackers, spread evenly over the vegetable mixture. Bake at 350 about 45 minutes serves 12 to 15